Hypertension is a common disease in the elderly. Besides the drug treatment, the patients can also play a good role in auxiliary treatment by drinking tea with traditional Chinese medicine.
Hawthorn tea: Hawthorn contains ingredients that can help digest, expand blood vessels, reduce blood sugar and reduce blood pressure. At the same time, hawthorn tea is often used, which has obvious auxiliary effect on the treatment of hypertension. The drinking method is to drink 1-2 fresh hawthorn fruit in a few times a day.
Chrysanthemum tea: all chrysanthemums should be chamomile, which has no bitter taste, especially the big white chrysanthemum or small chrysanthemum produced in the Suzhou Hangzhou area is the best. It is used to make tea about 3 grams each time, and it can be drunk three times a day. It can also be used to add honeysuckle and licorice to the same time for tea drinking. It has the effects of clearing liver and clearing the eyes and detoxifying heat. It has significant effect on hypertension and arteriosclerosis.
Lotus leaf tea: the practice of traditional Chinese medicine shows that the extract and decoction of lotus leaf have the effects of expanding blood vessels, clearing heat and relieving heat and reducing blood pressure. At the same time, lotus leaves are also a good medicine for fat reduction and fertilizer reduction. The drinking method of hypertension treatment is: wash and cut half of lotus leaves, add appropriate amount of water, boil and put the tea of cool offspring for drinking.
Sophora flower tea: after the buds of the Sophora tree are picked and dried, soaked in boiled water, they are used as tea for drinking several times a day, which has a unique therapeutic effect on hypertension patients. At the same time, sophora flower also has the function of constricting blood vessels and hemostasis.
Shouwu tea: it has the effect of reducing blood lipid and reducing thrombosis. If the blood lipid is increased, the effect of drinking Shouwu tea is very obvious. The method is to take 20-30g of the head black, add water to boil for 30 minutes, and drink it when it is warm and cool, and drink it every day.
Lotus seed heart tea: the so-called lotus seed heart refers to the green green embryo in the middle of the lotus seed, which tastes very bitter, but it has excellent effect of reducing blood pressure and removing fat. Use 12 grams of lotus heart, boiling water to brew tea for future generations. Drink it once a day, morning and night. Besides reducing blood pressure, it also has the special effects of clearing heat, calming mind and strengthening heart.
Cassia cassia tea: Cassia Cassia has the functions of lowering blood pressure, lowering blood lipid, clearing liver and bright eyes. Drinking cassia seed tea often has the effect of treating hypertension. It is a good product for treating hypertension, dizziness and unclear vision by drinking 15-20 g cassia seed in water for tea several times a day.
Corn mustard tea: corn whisker not only has a good effect of reducing blood pressure, but also has the efficacy of stopping diarrhea, hemostasis, diuresis and nourishing stomach. Make tea several times a day, 25-30 g each time. In clinical application corn whisker treatment for edema and hypertension caused by nephritis is particularly obvious.
Pueraria tea: Pueraria has the effect of improving blood circulation in the brain, and has a better effect on relieving headache, dizziness, tinnitus and lumbago leg pain caused by hypertension. Regular drinking of Pueraria tea has obvious effect on hypertension. The method of making it is to wash and slice Pueraria, 30g a day, add water and boil it to boil, and then drink it when tea is consumed.
Mulberry parasitic tea: Chinese herbal medicine mulberry parasitism is essential for tonifying kidney and blood. The clinical results of traditional Chinese medicine show that the use of San parasitic Decoction for tea has a significant auxiliary effect on the treatment of hypertension. The method of making mulberry parasitic tea is to take 15 grams of dried mulberry parasitic products, cook for 15 minutes, and drink it once a day, morning and evening.
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